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Food and Drink Manufacturers

Helping protect your business, from supply to distribution

The food and drink industry is booming. Yet from concept through to consumption, you face challenges everyday.

We understand and appreciate the issues you deal with such as - production efficiency, security of supply, distribution, perishability and rising costs. There are health and safety issues, as well as factors beyond your control: the impact of the obesity crisis and consequent sugar tax, call for salt reduction and healthier options.

In the course of everyday business you may face cyber attacks, damage to your property or goods in transit, business interruption or product recall. The things you need to consider seem endless. Thankfully, NFU Mutual has insurance expertise to help you plan for the unexpected.

Our network of specialist local Agents have relationships with a number of food and drink manufacturers - from small family bakeries to large national drinks companies. Not only do they understand your industry, but they’re on your doorstep to provide a local personal service.

To keep your business running smoothly they can recommend a wide choice of NFU Mutual products and services.

Business insurance - We offer commercial insurance products or can advise you on tailored cover to match your specific business needs. Whatever insurance you take we always guarantee a no quibble claims service.

Risk Management Services - Our health and safety consultants from NFU Mutual Risk Management Services Ltd are committed to providing the highest level of guidance and advice on health and safety within your business.

Financial Protection - We can offer a range of products from protection for loss of key person and director’s liability to employee benefits such as pensions, succession planning and investments.

The right insurance starts with the right conversation. So contact your local Agent today.

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Sector Specialist

Headshot of Hospitality sector specialist Darren Seward

Darren Seward

Sector Specialist
Darren has over 30 years’ experience, with expertise in both hospitality and food and drink manufacturing. He particularly enjoys the link between the two – from quality produce to the dining table. When not working, he can often be found under the bonnet of his classic Range Rovers. expand text
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