We’ll take a close look at your details and the diversification plans you have shared with us.
The story of Becketts Farm began 85 years ago as a small dairy farm. Now in its third generation of ownership, it has continued to diversify and now houses an award-winning cookery school.
For Jonny Campbell, launching a premium ice cream business on his family dairy farm in Co. Tyrone, Northern Ireland was a no-brainer – he simply loves top quality, very creamy, ice cream.
Sat together in a Herefordshire pub, friends and fellow farmers Mark Green and Sean Mason hit upon the idea of working together to make and sell quality crisps with sustainability at the heart of their business.
